Did you know that Pink Pineapple offers baking and cake decorating classes? Baking is a delicious hobby, and with the right instruction, it may be easier than you think…
“I once took a drawing course while attending school in England. The class was titled ‘You think you can’t draw, but you can.’ It was so true. All I needed was a little guidance. It’s the same way with baking and cake decorating. All you need is someone to guide you…” – Aura, Pastry Chef
We started offering classes last fall, and they occur monthly. Each class covers a seasonal baking or decorating topic, so that attendees can come again and again and always learn something new…
Pink Pineapple Academy provides an outstandingly fun learning environment, and all skill levels are welcome! Classes take place once a month on Fridays between 5:00 and 7:00pm. The cost to attend is $40. Supplies are included in the ticket price, and attendees get to take their creations home. We’ve set class capacity at 8 so everyone receives access to one-on-one instruction. Due to class size, we highly recommend purchasing tickets in advance.
Friday, February 23, 2018 | 5:00-7:00pm
This latest dessert trend called a cream tart or cream biscuit is all the rage on social media! Learn how to make one for yourself!
This class has ended.
Friday, March 23, 2018 | 5:00-7:00pm
This is a fun and easy cake to make with little fondant. This Unicorn cake was invented by the talented Jenna Rae Cakes back in 2016.
Friday, April 27, 2018 | 5:00-7:00pm
Come decorate some delicious buttercream topped cupcakes. This is a great gift idea or can be the centerpiece for your next party.
Friday, May 25, 2018 | 5:00-7:00pm
Learn how to easily pipe buttercream frosting flowers to decorate cakes, cupcakes and more.
SIMPLE CAKE TOPPERS
Friday, June 29, 2018 | 5:00-7:00pm
Learn tips and tricks on how to texture and model fondant to add character and spice up any cake or cupcake.
Registration for this class has not yet opened – please check back after February.
BEACH THEME CUPCAKES
Friday, July 27, 2018 | 5:00-7:00pm
Here is a fun way to end your day at the beach! Become a pro and impress all your guests with your new cake decorating abilities.
Registration for this class has not yet opened – please check back after March.
PIPE A ROSETTE CAKE
Friday, August 31, 2018 | 5:00-7:00pm
Learn tips on how to make an Onbre Rosette Cake. It is easier than you think! Make amazing gorgeous cakes from the comfort of you home with just a piping bag and Number 2D piping tip.
Registration for this class has not yet opened – please check back after April.
EASY CHOCOLATE DECORATIONS
Friday, September 28, 2018 | 5:00-7:00pm
Learn how to make easy chocolate decorations with Chef Aura's easy tips and tricks. Chocolate is so versatile and makes a great medium to decorate cakes, cupcakes and dessert plates.
Registration for this class has not yet opened – please check back after May.
EASY FONDANT FLOWERS
Friday, October 26, 2018 | 5:00-7:00pm
This class will show you an easy way to create pretty flowers out of fondant. Using only simple and easy available tools, you can create stunning cake toppers that would look lovely on any birthday or wedding cake.
Registration for this class has not yet opened – please check back after June.
TEXTURE BUTTERCREAM TECHNIQUES
Friday, November 16, 2018 | 5:00-7:00pm
We'll share some quick tips to take your plain, buttercream cakes to the next level! Although Chef Aura highly encourages learning how to create a smooth buttercream finish, adding textures is an easy way to change up the appearance of an ordinary cake.
Registration for this class has not yet opened – please check back after July.
Friday, December 14, 2018 | 5:00-7:00pm
This easy buttercream Christmas cake comes together much quicker than you would think. Our cute design will be such a hit at your Christmas get-together!
Registration for this class has not yet opened – please check back after August.
Please call 843-712-1757 if you have questions.
We look forward to hosting you at Pink Pineapple Academy soon!
Below are some photos from our January class where students created a Valentine's themed cake!