Happy Monday, cake-loving friends!
We’re excited to announce a new blog series about some of our incredible brides and their wedding cake journey.
We’re kicking this off with the Sullivan-Rapp wedding, hashtagged “#RappilyEverAfter
We asked the happy couple a few questions about their big day, and here’s what they said!
Where did the ceremony take place?
Our ceremony took place at Pine Lakes Country Club.
Did you use a photographer? If so, who?
Scott Smallin photographed the day!
Did you use a Musician/Band? DJ? If so, who?
Where is your gown from? What style gown is it?
The dress is from The Bridal House of Charleston in Mt. Pleasant, and it’s an A-line gown with a beaded top and sheer beaded back.
Did you use a florist? If so, who?
We used Robbie Gerba at RSG Events.
Did you use a Hair stylist/Makeup artist? If so, who?
Did you use a caterer? If so, who?
How did you two meet?
We met 8 years ago at a bar and became very good friends, and then 2 1/2 years ago decided to date.
Now, here we are married!
How did he pop the question?
We were in Cozumel, Mexico at a gorgeous estate staying with my family and close friends and we were doing a family photo shoot which turned into a surprise engagement shoot (little did I know).
What were your favorite moments from the wedding?
The decor was incredible, everything was actually my favorite. Santana and her team did an amazing job.
Did you use a Wedding #Hashtag?
We were happy to help make the night even sweeter with a 6" round vanilla & cream cheese cake, cannolis, cake pops, mini cupcakes, cookies, macaroon, and chocolate covered strawberries.
We were so thankful to be a part of this beautiful wedding.
Stay tuned for more Wedding Cake Journey blogs!
Planner: Events By Santana
Venue + Catering: Pine Lakes Country Club
Florist: RSG Events
Photographer: Scott Smallin